12.4.12 Tasty Tuesday: Peanut Butter Pumpkin Cookies

04 Dec

We are joining the Tasty Tuesday Blog Hop thanks to Hey, It’s Jet Here.  Please hop over to visit Jet and tell him DogDaz sent you.  Jet, JJ, and their human make some tasty stuff over there in Casa Jet.


So… for our first Tasty Tuesday, we want to share the Peanut Butter Pumpkin Cookies that we made for Sofie’s birthday this year.  We found the recipe somewhere on the internet (can’t find the link, sorry) and then improvised the rest.  They were yummy good, and since Sofie doesn’t like cookies very much I needed to make sure they were peanut buttery and extra special.

Ingredients for about 25 cookies

  • 2 1/2 cups whole wheat flour
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  3. Bake in preheated oven until hard, about 40 minutes.

I cut them into stars.  The girls thought they were dog yummy!

Just another DogDaz morning at the zoo ❤


Posted by on December 4, 2012 in Dogs


Tags: , , , , , , , , , , ,

13 responses to “12.4.12 Tasty Tuesday: Peanut Butter Pumpkin Cookies

  1. Long Life Cats and Dogs

    December 4, 2012 at 02:06

    Those sound delicious! We don’t get anything like that here – pumpkin pie, pumpkin biscuits, etc. I don’t even think we get canned pumpkin.

    • dogdaz

      December 4, 2012 at 06:39

      Oh, but you should.

  2. Genevieve Petrillo

    December 4, 2012 at 05:57

    They sound yummy and healthy.

    • dogdaz

      December 4, 2012 at 06:38

      Healthy is good, right?

  3. Doggy's Style

    December 4, 2012 at 08:06

    I love everything with pumpkin, I should try this.

    • dogdaz

      December 4, 2012 at 08:16

      We love pumpkin too. But especially peanut butter (but not that organic oily kind that mom tries to get us to eat, we like the sweet stuff).

  4. Vicki Flaherty

    December 4, 2012 at 08:34

    Thanks for sharing the Tasty Tuesday treat recipe! I am making some dog treats for our neighbors’ dogs this year and was going to try the recipe below who helps support a dog shelter in Gocek, Turkey ( . Now I’m thinking I’ll try 2 different kinds – yours sound like a very dog yummy indeed!

    Dog Treats
    From Margo Sengul, Bazaar Anatolia (Turkey)

    • 2 cups all purpose flour
    • 1 cup corn meal
    • ¼ cup wheat germ
    • 2 tsp beef bullion powder (or 2 cubes)
    • ¼ tsp garlic powder
    • 1 large egg
    • 1 tsp cooking oil
    • 1 cup hot water

    1. Preheat oven to 275F (or 140C) degrees.
    2. Combine flour, corn meal, wheat germ, bullion and garlic powder in a bowl. Stir well.
    3. Add edgg, cooking oil, and water. Stir well.
    4. Roll out onto a well floured surface. Cut into desired shapes.
    5. Arrange on an ungreased cookie sheet.
    6. Bake on the center rack in the over for approximately 2 hours (until very dry and hard).
    7. Let stand overnight to dry thoroughly.
    8. Store in airtight container.

    Makes about 10 large or 14 small treats.

  5. themisadventuresofmisaki

    December 4, 2012 at 10:34


    • dogdaz

      December 4, 2012 at 11:34


  6. heyitsjethere

    December 4, 2012 at 12:40

    Hey Dog Daz Gang, Jet here.

    Thanks for the shout out and compliments to The Kitchen Counselor and her faithful Kitchen K9s! So glad you’ve joined the hop!

    Peanut butter??? Yummy… You could use this pawesome recipe for a K9 cookie exchange! 🙂

    • dogdaz

      December 4, 2012 at 12:44

      Great idea. Sofie only eats cookies if they have PB or Molasses

%d bloggers like this: